Birria Tacos

Cooking Instructions

Step 1: Prepare the Chiles

1. Soak the Chiles: Remove the stems and seeds from the dried chiles. In a pot, boil enough water to cover them and let them soak for about 15 minutes until softened.

Step 2: Blend the Marinade

1. Make the Marinade: In a blender, combine the soaked chiles, quartered onion, garlic, apple cider vinegar, cumin, oregano, paprika, and about a cup of beef broth. Blend until smooth, adding more broth if necessary to achieve a pourable consistency.

Step 3: Cook the Meat

1. Season the Meat: Place the beef in a large pot or slow cooker. Pour the chile marinade over the meat, ensuring it’s well coated. Season with salt and pepper.
2. Add Broth: Pour in enough beef broth to cover the meat. If using a slow cooker, cook on low for about 6-8 hours or until the meat is tender. If using a pot, bring to a simmer, cover, and cook on low heat for about 3-4 hours.

Step 4: Shred the Meat

1. Shred: Once the meat is cooked and tender, remove it from the pot and shred it with two forks. Return the shredded meat to the pot to soak up the juices.

Step 5: Prepare the Tacos

1. Heat the Tortillas: In a skillet over medium heat, warm the corn tortillas until pliable. If desired, sprinkle shredded cheese on one side of the tortilla and add a generous amount of shredded meat.
2. Fold and Toast: Fold the tortilla in half and toast it on both sides until golden and crispy.

Step 6: Serve

1. Garnish: Serve the Birria Tacos with chopped onions, cilantro, and lime wedges on the side.
2. Consomé: Don’t forget the broth! Ladle some of the reserved cooking broth into small bowls for dipping.

Enjoying Your Birria Tacos

Birria Tacos are not just a meal; they’re an experience. The combination of the tender meat, savory broth, and fresh toppings creates a symphony of flavors that is truly unforgettable. Pair them with your favorite drink, and you have a feast fit for any occasion.

Conclusion

Birria Tacos are a delicious way to explore the rich flavors of Mexican cuisine. Whether you’re serving them at a family gathering or enjoying a cozy night in, they’re sure to be a hit. With this recipe in hand, you can create a memorable meal that brings the vibrant tastes of Jalisco right to your kitchen. So roll up your sleeves, gather your ingredients, and enjoy making these flavorful tacos that will have everyone asking for seconds!