Big Mac French Toast

Instructions

Step 1: Prepare the Big Mac Sauce

1. In a bowl, mix together the mayonnaise, French dressing, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper.
2. Whisk until smooth and well combined. Set aside in the refrigerator to chill while you prepare the rest of the dish.

Step 2: Make the Beef Patties

1. In a bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper.
2. Form the mixture into small patties, about the size of your bread slices.
3. Cook the patties in a skillet over medium-high heat for about 3-4 minutes on each side, or until fully cooked. Add a slice of American cheese on top of each patty in the last minute of cooking to let it melt.

Step 3: Prepare the French Toast Mixture

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and a pinch of salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 4: Cook the French Toast

1. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
2. Place the soaked bread onto the skillet and cook for 2-3 minutes per side, or until golden brown.
3. Repeat with the remaining bread slices.

Step 5: Assemble the Big Mac French Toast

1. Place one slice of French toast on a plate.
2. Layer with a beef patty topped with melted cheese, followed by shredded lettuce, pickles, and a generous dollop of Big Mac sauce.
3. Add another slice of French toast on top, then repeat the layering process with another beef patty, lettuce, pickles, and sauce.
4. Finish with a final slice of French toast on top.

Step 6: Serve and Enjoy!

1. Cut the Big Mac French Toast in half to reveal the delicious layers.
2. Drizzle with additional Big Mac sauce or serve with a side of syrup for a sweet twist.
3. Enjoy this indulgent breakfast creation with a side of crispy hash browns or fresh fruit.

Tips and Variations

• Make it Vegetarian: Substitute the beef patties with veggie patties or black bean burgers for a meatless option.
• Cheese Lovers: Experiment with different types of cheese, such as cheddar or pepper jack, for added flavor.
• Add a Twist: For an extra kick, add sliced jalapeños or hot sauce to your Big Mac French Toast.

Conclusion

The Big Mac French Toast is a unique and delicious way to start your day or impress your brunch guests. With its combination of sweet and savory flavors, this recipe is sure to be a hit. So gather your ingredients, unleash your culinary creativity, and indulge in this delightful breakfast mashup!