Big Mac French Toast: The Ultimate Breakfast Mashup

If you’ve ever dreamed of combining your love for classic breakfast dishes with your favorite fast-food burger, look no further than the Big Mac French Toast! This innovative recipe takes the iconic flavors of a Big Mac and transforms them into a sweet and savory breakfast delight. Here’s how to create this mouthwatering dish that’s perfect for brunch or a weekend treat.

Ingredients

For the French Toast

• 4 slices of thick bread (brioche or Texas toast work well)
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Salt, to taste

For the Big Mac Toppings

• 1 pound ground beef
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• Salt and pepper, to taste
• 4 slices American cheese
• Lettuce, shredded
• Pickles, sliced
• Big Mac sauce (see below)

Big Mac Sauce

• ½ cup mayonnaise
• 2 tablespoons French dressing
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper, to taste

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