Frying the Chicken:
Heat about 1 inch of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to check the temperature, as it’s crucial for achieving the perfect crispiness.
Carefully place the battered chicken pieces in the hot oil, making sure not to overcrowd the pan. This ensures that the chicken cooks evenly and the temperature of the oil remains stable.
Fry the chicken for about 10-12 minutes for smaller pieces (like wings) and 14-16 minutes for larger pieces (like breasts and thighs), turning them occasionally for even cooking. The chicken is done when it’s golden brown and reaches an internal temperature of 165°F (74°C).
Remove the fried chicken from the oil and let it drain on a wire rack or paper towels. This helps to keep the chicken crispy by allowing excess oil to drip off.
Serving:
Serve your southern fried chicken hot and crispy, accompanied by your favorite sides like mashed potatoes, coleslaw, or cornbread. Don’t forget to add a dipping sauce, such as honey mustard or ranch, for an extra burst of flavor.
Tips for the Perfect Southern Fried Chicken:

Marinate the Chicken: For even more flavor, you can marinate the chicken in the buttermilk mixture for a few hours or overnight in the refrigerator. This step is optional but highly recommended for tender and flavorful chicken.
Maintain Oil Temperature: Keep an eye on the oil temperature throughout the frying process. If the temperature drops too low, the chicken will absorb more oil and become greasy. If it’s too high, the outside will burn before the inside is cooked.
Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is ideal for frying chicken. It retains heat well, ensuring a steady frying temperature.
Let the Chicken Rest: After frying, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Enjoy your homemade Southern fried chicken with its crispy, flavorful batter and juicy, tender meat. This classic comfort food is sure to be a hit with family and friends!

Frying the Chicken:
Heat about 1 inch of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to check the temperature, as it’s crucial for achieving the perfect crispiness.
Carefully place the battered chicken pieces in the hot oil, making sure not to overcrowd the pan. This ensures that the chicken cooks evenly and the temperature of the oil remains stable.
Fry the chicken for about 10-12 minutes for smaller pieces (like wings) and 14-16 minutes for larger pieces (like breasts and thighs), turning them occasionally for even cooking. The chicken is done when it’s golden brown and reaches an internal temperature of 165°F (74°C).
Remove the fried chicken from the oil and let it drain on a wire rack or paper towels. This helps to keep the chicken crispy by allowing excess oil to drip off.
Serving:
Serve your southern fried chicken hot and crispy, accompanied by your favorite sides like mashed potatoes, coleslaw, or cornbread. Don’t forget to add a dipping sauce, such as honey mustard or ranch, for an extra burst of flavor.
Tips for the Perfect Southern Fried Chicken:

Marinate the Chicken: For even more flavor, you can marinate the chicken in the buttermilk mixture for a few hours or overnight in the refrigerator. This step is optional but highly recommended for tender and flavorful chicken.
Maintain Oil Temperature: Keep an eye on the oil temperature throughout the frying process. If the temperature drops too low, the chicken will absorb more oil and become greasy. If it’s too high, the outside will burn before the inside is cooked.
Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is ideal for frying chicken. It retains heat well, ensuring a steady frying temperature.
Let the Chicken Rest: After frying, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Enjoy your homemade Southern fried chicken with its crispy, flavorful batter and juicy, tender meat. This classic comfort food is sure to be a hit with family and friends!