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Best Ever Instant Pot Roast: A Flavorful Family Favorite
When it comes to comfort food, few dishes can rival a perfectly cooked pot roast. The rich flavors, tender meat, and aromatic vegetables come together to create a hearty meal that warms the soul. With the help of the Instant Pot, making a delicious pot roast has never been easier or faster. Here’s how to prepare the Best Ever Instant Pot Roast, perfect for family dinners or special occasions.
Ingredients
- 3 to 4 pounds of beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (or enough to cover the roast)
- 4 medium carrots, cut into chunks
- 4 medium potatoes, quartered (Yukon Gold or red potatoes work well)
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2-3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon cornstarch (optional for thickening the gravy)
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