Best Ever Beef Stew: A Hearty Classic for Comforting Meals

Nothing warms the soul quite like a steaming bowl of beef stew, especially on a chilly day. The Best Ever Beef Stew recipe is a deliciously rich and hearty dish that brings together tender chunks of beef, fresh vegetables, and a savory broth. Perfect for family dinners or meal prep, this stew is sure to become a staple in your kitchen. Let’s dive into this classic recipe that’s both satisfying and easy to make!

Ingredients

For the Beef Stew

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced (Yukon Gold or Russet)
• 2 celery stalks, chopped
• 4 cups beef broth (homemade or store-bought)
• 1 cup red wine (optional, for added depth)
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 bay leaves
• 1 cup frozen peas (optional, for added color and flavor)
• Chopped fresh parsley, for garnish

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