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Instructions
Step 1: Prepare the Filling
- Cook the Meat: In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.
- Add Vegetables: Once the meat is cooked, add the shredded cabbage, carrots, green onions, minced garlic, and grated ginger. Stir-fry the mixture for about 3-5 minutes until the vegetables are tender.
- Season the Mixture: Pour in the soy sauce and sesame oil, and sprinkle with ground black pepper. Mix well and cook for an additional minute. Remove the skillet from heat and allow the filling to cool slightly.
Step 2: Assemble the Egg Rolls
- Set Up Your Station: Lay out the egg roll wrappers on a clean surface. Keep a small bowl of water nearby for sealing the edges.
- Fill the Wrappers: Place about 2 tablespoons of the filling in the center of each wrapper. Be careful not to overfill.
- Roll Them Up: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly and seal the top corner with a bit of water. Repeat until all the filling is used.
Step 3: Fry the Egg Rolls
- Heat the Oil: In a deep skillet or wok, heat about 2 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, it’s hot enough.
- Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Drain: Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve
- Enjoy: Serve the egg rolls hot with your choice of dipping sauce. They pair wonderfully with soy sauce, sweet and sour sauce, or hoisin sauce.
Tips for Perfect Egg Rolls
- Do Not Overfill: Overfilling can lead to broken wrappers and leaking filling during frying.
- Keep Wrappers Covered: Egg roll wrappers can dry out quickly, so keep unused wrappers covered with a damp cloth while you work.
- Baking Option: For a healthier alternative, you can brush the egg rolls with oil and bake them in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Conclusion
These best egg rolls are not only easy to make but also bursting with flavor. With their crispy exterior and savory filling, they’re sure to be a crowd-pleaser at any gathering. Perfect as an appetizer or a main dish, these homemade egg rolls will have everyone coming back for seconds. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness of homemade egg rolls today!
Feel free to adjust any details or add personal touches to make it your own!