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- Vegetable oil for frying
For the Vegetable Cheese Filling:
- 1 cup mixed vegetables (such as spinach, bell peppers, and zucchini), finely chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Vegetable Cheese Filling
In a mixing bowl, combine the finely chopped mixed vegetables, cream cheese, and shredded cheese. Add the garlic powder, salt, and pepper to taste. Mix until all ingredients are well combined. Set aside.
2. Make the Beignet Dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
3. Heat the Oil
In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
4. Shape the Beignets
On a lightly floured surface, turn out the dough and gently pat it into a rectangle about 1/2 inch thick. Cut the dough into squares or circles, depending on your preference. Place about a tablespoon of the vegetable cheese filling in the center of each piece. Fold the edges over the filling and pinch to seal tightly, ensuring no filling escapes during frying.
5. Fry the Beignets
Carefully drop a few filled beignets into the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown on one side (about 2-3 minutes), then carefully flip them over and fry for another 2-3 minutes. Use a slotted spoon to remove the beignets and transfer them to a paper towel-lined plate to drain any excess oil.
6. Serve Warm
These beignets are best served warm! Enjoy them as is, or with a side of your favorite dipping sauce, such as ranch or marinara.
Tips for Success
- Experiment with Fillings: Feel free to get creative with your filling. You can use different vegetables, add herbs, or even include cooked meats for added flavor.
- Temperature Check: Keeping the oil at the right temperature is crucial for achieving the perfect crispy texture. If the oil is too hot, the beignets will burn on the outside while remaining raw inside. If it’s too cool, they will absorb too much oil and become greasy.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
Conclusion
Beignets avec Fromage de Légumes are a delightful savory treat that will tantalize your taste buds. Combining the comforting texture of beignets with a rich vegetable cheese filling, these delicious morsels are perfect for any occasion. Serve them at your next gathering, and watch as they quickly disappear! Enjoy this wonderful dish that beautifully blends tradition with creativity. Happy cooking!