beef vegetable soup I make from scratch with fluffy fresh baked dinner rolls

Instructions

Step 1: Make the Beef Vegetable Soup

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.
2. Sauté the Vegetables: Add the onion, carrots, celery, and garlic to the pot. Sauté for another 3-4 minutes until the vegetables are softened.
3. Add the Broth and Seasonings: Pour in the beef broth and add the diced tomatoes, green beans, potatoes, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust seasoning if needed.

Step 2: Bake the Fluffy Dinner Rolls

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
2. Knead the Dough: Add enough remaining flour to form a soft dough. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
4. Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for 30-45 minutes until puffy.
6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown. Remove from the oven and brush with melted butter if desired.

Serving Suggestions

Serve the hot beef vegetable soup in bowls with a generous helping of fluffy dinner rolls on the side. These rolls are perfect for dipping into the soup or enjoying on their own. You can also sprinkle some fresh parsley on top of the soup for an extra pop of color and flavor.

Conclusion

This beef vegetable soup, paired with fluffy fresh baked dinner rolls, is the ultimate comfort food combination. Whether you’re cooking for family, friends, or just for yourself, this hearty meal is sure to satisfy. Enjoy the warm, inviting aromas filling your kitchen as you create this delicious dish from scratch. Give it a try, and you’ll see why it’s a family favorite!