Beef Stroganoff Soup

Instructions

Step 1: Sauté the Meat and Vegetables

1. Cook the Beef: In a large pot or Dutch oven, heat the olive oil or butter over medium-high heat. Add the beef and brown it on all sides. If using ground beef, break it up as it cooks. Remove the beef and set it aside.
2. Sauté Onions and Garlic: In the same pot, add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Broth and Simmer

1. Combine Ingredients: Return the browned beef to the pot. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
2. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes. This will allow the flavors to meld and the beef to become tender.

Step 3: Cook the Noodles

1. Add Noodles: Stir in the egg noodles and cook according to package instructions, usually about 7-10 minutes, until al dente.

Step 4: Finish the Soup

1. Add Sour Cream: Once the noodles are cooked, reduce the heat to low and stir in the sour cream until well combined. This will give the soup its creamy texture and rich flavor.
2. Season: Taste the soup and adjust the seasoning with salt and pepper as needed.

Step 5: Serve and Garnish

1. Serve Hot: Ladle the soup into bowls and garnish with fresh parsley if desired.

Tips for the Best Beef Stroganoff Soup

• Meat Choices: While stew meat is traditional, you can use any cut of beef you prefer. Ground beef works well too and can speed up the cooking time.
• Mushroom Varieties: Feel free to use different types of mushrooms for added flavor and texture. Cremini, shiitake, or portobello mushrooms can all work beautifully in this recipe.
• Thicker Soup: If you prefer a thicker soup, you can add a slurry of cornstarch mixed with water to the soup just before adding the sour cream, cooking it until thickened.

Conclusion

Beef Stroganoff Soup is the ultimate comfort food that brings together the hearty flavors of a beloved classic in a delicious soup form. It’s easy to make and perfect for those cold days when you need something warm and satisfying. Enjoy this soup with crusty bread or a side salad for a complete meal that your family will love. Grab your ingredients, and let’s get cooking!