Beef Lo Mein: A Flavorful Stir-Fried Classic

Beef Lo Mein is a popular dish that brings the vibrant flavors of Chinese cuisine to your kitchen. This delightful stir-fry combines tender beef, colorful vegetables, and perfectly cooked noodles in a savory sauce, making it a favorite for families and food enthusiasts alike. With its rich flavors and satisfying texture, this dish is perfect for a weeknight dinner or a special occasion.

Why You’ll Love Beef Lo Mein

This recipe is not only delicious but also versatile and quick to prepare. It’s a fantastic way to use up leftover vegetables and proteins, making it a great option for meal prep. The combination of tender beef and chewy noodles tossed in a flavorful sauce is sure to please everyone at the dinner table. Plus, it’s a one-pan meal, which means less cleanup for you!

Ingredients

For the Stir-Fry:

• 8 ounces lo mein noodles (or egg noodles)
• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil (divided)
• 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 green onions, sliced (for garnish)

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• ¼ cup beef broth or water
• 1 teaspoon sugar (optional, for sweetness)

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