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Beef Liver and Onions Recipe: A Classic Comfort Dish
Beef liver and onions is a classic dish with deep roots in traditional cooking. Known for its rich flavor and nutritional benefits, this hearty recipe has been enjoyed for generations. It’s simple yet packed with savory goodness, making it a comforting meal for any time of the year. If you’ve never tried cooking beef liver, this recipe will guide you step by step to make it delicious and tender.
Ingredients:
- 1 pound beef liver, sliced into 1/4-inch pieces
- 2 medium onions, sliced thinly
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 1/4 cup beef broth (optional)
- Fresh parsley for garnish (optional)
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