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BBQ Smoked Pulled Pork 

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Step 3: Smoke the Pork

  1. Place the Pork in the Smoker: Put the pork shoulder on the smoker grate, fat side up. This allows the fat to baste the meat as it cooks.
  2. Monitor the Temperature: Smoke the pork for about 8 to 12 hours, depending on the size of the shoulder. Aim for an internal temperature of 195°F to 205°F (90°C to 96°C) for optimal tenderness. Use a meat thermometer to check the temperature.

Step 4: Prepare the BBQ Sauce

  1. Combine Sauce Ingredients: In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Simmer the Sauce: Cook the sauce over medium heat, stirring occasionally, until the sugar is dissolved and the flavors meld, about 10-15 minutes. Adjust seasoning to taste.

Step 5: Shred and Serve

  1. Rest the Pork: Once the pork reaches the desired temperature, remove it from the smoker and let it rest for about 30 minutes. This allows the juices to redistribute.
  2. Shred the Pork: Using two forks or your hands (be careful of the heat), shred the pork into bite-sized pieces. Discard any large pieces of fat.
  3. Mix with BBQ Sauce: Toss the shredded pork with the prepared BBQ sauce until well coated. You can serve the pork as is or add more sauce according to your preference.

Step 6: Enjoy

  1. Serve and Enjoy: BBQ smoked pulled pork can be enjoyed on its own or served on a bun as a sandwich. Pair it with classic sides like coleslaw, baked beans, or cornbread for a complete meal.

Tips for Perfect BBQ Smoked Pulled Pork

  • Plan Ahead: Smoking pork takes time, so plan to start the process the day before your event.
  • Experiment with Flavors: Try different types of wood chips or rubs to create your signature flavor.
  • Leftovers: Pulled pork keeps well in the refrigerator and can be used in a variety of dishes, such as tacos, nachos, or omelets.

Conclusion

BBQ smoked pulled pork is a culinary masterpiece that brings the flavors of Southern barbecue to your table. With its tender, smoky meat and delicious BBQ sauce, this dish is perfect for any occasion, from family dinners to summer cookouts. So gather your ingredients, fire up the smoker, and get ready to impress your friends and family with this mouthwatering dish!

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