Bars with caramel and pecans.

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix the Crust Ingredients: In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until the dough comes together.
3. Press the Dough: Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Make the Caramel Filling

1. Combine Ingredients: In a saucepan over medium heat, combine the granulated sugar and butter. Stir constantly until the mixture is melted and starts to turn a light amber color.
2. Add Cream: Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up, so be cautious. Keep stirring until smooth.
3. Add Vanilla and Pecans: Remove from heat and stir in the vanilla extract and chopped pecans.

Step 3: Assemble and Bake

1. Pour the Caramel: Pour the caramel mixture over the cooled crust, spreading it evenly.
2. Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly and set.

Step 4: Cool and Cut

1. Cool Completely: Allow the bars to cool in the pan for at least 1 hour at room temperature, then refrigerate for another hour to firm up the caramel.
2. Cut into Bars: Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles.

Tips for Success

• Chill the Bars: Chilling helps the caramel set properly, making them easier to cut without getting too sticky.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Add Chocolate: For an extra indulgent touch, drizzle melted chocolate over the cooled bars before cutting.

Conclusion

These caramel and pecan bars are a delightful treat that combines rich flavors with a satisfying crunch. Perfect for sharing or enjoying as a special dessert, they are sure to impress anyone who takes a bite. Try this recipe today and indulge in the sweet, nutty goodness of homemade caramel and pecan bars!