Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
Serve:
Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and vitamins.
Walnuts: Add healthy fats, protein, and a satisfying crunch.
Milk: Adds moisture and richness to the cake.
Dietary Information
Contains Gluten: Made with all-purpose flour.

Contains Nuts: Includes walnuts.
Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
Conclusion
This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but the texture may be denser.
Can I add other nuts or fruits?
Absolutely! Pecans, almonds, or dried fruits can be great additions.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I use instead of oil?
You can use melted butter or applesauce as a substitute for oil.

How do I make this cake vegan?
Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.

Can I use honey instead of sugar?
Yes, you can use honey, but reduce the amount slightly as honey is sweeter than sugar.
Do I need to use a blender?
No, you can mash the bananas and mix the wet ingredients by hand if you prefer.

Can I add spices to the cake?
Yes, cinnamon or nutmeg can add a lovely flavor to the cake.

What if I don’t have a stand for the pot?
You can use a metal trivet or anything that can keep the baking pan elevated from direct heat.

Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
Serve:
Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and vitamins.
Walnuts: Add healthy fats, protein, and a satisfying crunch.
Milk: Adds moisture and richness to the cake.
Dietary Information
Contains Gluten: Made with all-purpose flour.

Contains Nuts: Includes walnuts.
Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
Conclusion
This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but the texture may be denser.
Can I add other nuts or fruits?
Absolutely! Pecans, almonds, or dried fruits can be great additions.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I use instead of oil?
You can use melted butter or applesauce as a substitute for oil.

How do I make this cake vegan?
Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.

Can I use honey instead of sugar?
Yes, you can use honey, but reduce the amount slightly as honey is sweeter than sugar.
Do I need to use a blender?
No, you can mash the bananas and mix the wet ingredients by hand if you prefer.

Can I add spices to the cake?
Yes, cinnamon or nutmeg can add a lovely flavor to the cake.

What if I don’t have a stand for the pot?
You can use a metal trivet or anything that can keep the baking pan elevated from direct heat.