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Instructions
1. Prepare the Banana Filling:
- In a large skillet, melt the butter over medium heat. Add the brown sugar, stirring until dissolved.
- Carefully add the sliced bananas and cook for about 2-3 minutes, gently tossing to coat the bananas in the caramel mixture.
- If using, carefully add the dark rum and cook for an additional minute, allowing the alcohol to cook off. Remove from heat and stir in the vanilla extract and a pinch of salt.
2. Make the Cobbler Topping:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract, stirring until just combined. Be careful not to overmix; a few lumps are okay.
3. Assemble the Cobbler:
- Pour the banana filling into a greased baking dish, spreading it evenly across the bottom.
- Spoon the cobbler topping over the bananas, allowing some of the banana mixture to peek through.
4. Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
5. Serve:
- Allow the cobbler to cool slightly before serving. Dish it out warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success
- Ripe Bananas: Use ripe bananas for the best flavor and sweetness. The riper the bananas, the more intense the banana flavor will be.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your preference for sweetness.
- Make Ahead: You can prepare the banana filling ahead of time and assemble the cobbler just before baking for a quick dessert.
Final Thoughts
Banana Foster Cobbler is a delightful fusion of two beloved desserts that will surely become a favorite in your home. Its warm, gooey filling and comforting topping make it a perfect choice for any gathering or cozy night in.
So, gather your ingredients, preheat your oven, and indulge in this decadent treat. With its rich flavors and inviting aroma, Banana Foster Cobbler is bound to bring joy to your table and smiles to everyone who tastes it!
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