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Instructions
Step 1: Prepare the Donut Batter
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a mini donut pan with cooking spray.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter (or oil), and vanilla extract until well combined.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and lump-free.
Step 2: Bake the Donuts
- Fill the Donut Pan: Carefully spoon the batter into the mini donut pan, filling each cavity about halfway. Be careful not to overfill, as the donuts will rise.
- Bake: Place the pan in the preheated oven and bake for 8-10 minutes, or until the donuts spring back when touched and a toothpick inserted comes out clean.
- Cool the Donuts: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Step 3: Add Your Favorite Toppings
- Powdered Sugar or Cinnamon Sugar: While the donuts are still slightly warm, roll them in powdered sugar or a cinnamon-sugar mixture for a classic taste.
- Chocolate Glaze: Dip the tops of the cooled donuts into the melted chocolate glaze and place them on a parchment-lined tray to set. Top with sprinkles if desired.
- Simple Glaze: Drizzle or dip the donuts in a simple sugar glaze made by mixing powdered sugar with a few tablespoons of milk.
Tips for Perfect Mini Donuts
- Avoid Overmixing: Stir the batter just until combined to prevent the donuts from becoming dense.
- Use a Piping Bag for Filling: For a cleaner, easier way to fill the donut pan, transfer the batter to a piping bag or a resealable plastic bag with the tip cut off.
- Experiment with Flavors: Add a teaspoon of cocoa powder to the batter for chocolate mini donuts, or try a pinch of nutmeg or cinnamon for a classic donut-shop taste.
Why You’ll Love This Recipe
These bakery-style mini donuts are the perfect combination of light, fluffy, and sweet. They’re easy to make and offer plenty of ways to customize with your favorite toppings, making them great for breakfast, dessert, or a fun baking project with kids. With this simple recipe, you’ll be able to enjoy the deliciousness of mini donuts anytime, without leaving home.
Recommended Pairings
- Coffee or Hot Chocolate: Enjoy your mini donuts with a cup of coffee or hot chocolate for the ultimate treat.
- Milkshakes: For a more indulgent pairing, serve with a milkshake. Try a vanilla or chocolate shake to complement the flavors.
Conclusion
Bakery-style mini donuts are the perfect sweet treat that’s easy to make at home. With a light, fluffy texture and endless topping possibilities, these mini delights will quickly become a favorite in your household. Whether you’re hosting a party or just want a fun baking activity, these mini donuts are sure to impress!