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Bakery-Style Mini Donuts: A Delightfully Sweet Treat at Home
Mini donuts are a perfect treat when you crave the delicious taste of bakery-style donuts but want to enjoy them in the comfort of your own kitchen. These bite-sized delights are light, fluffy, and can be customized with your favorite toppings. Whether glazed, sugar-coated, or chocolate-dipped, this recipe brings the magic of a bakery into your home. With easy-to-follow steps and simple ingredients, you can whip up a batch of these mini donuts in no time.
What Makes Bakery-Style Mini Donuts Special?
- Light and Fluffy Texture: Achieved by the right combination of ingredients and technique.
- Versatile Toppings: Add powdered sugar, chocolate glaze, or colorful sprinkles for endless possibilities.
- Quick and Easy Recipe: These mini donuts come together fast, making them great for last-minute gatherings or fun family baking.
Ingredients for Mini Donuts
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk or buttermilk works best)
- 1 large egg
- 1 tablespoon melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Cooking spray for the donut pan
For the Toppings (Optional)
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze (1/2 cup chocolate chips melted with 1 tablespoon of butter)
- Sprinkles
- Glaze (1 cup powdered sugar mixed with 2-3 tablespoons of milk)
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