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Baked Sweet and Sour Chicken: A Delicious Homemade Takeout Alternative
Craving your favorite takeout dish but want something a little healthier? Look no further than this Baked Sweet and Sour Chicken recipe! This version takes all the delicious flavors of classic sweet and sour chicken and bakes it in the oven instead of deep-frying. It’s a perfect combination of crispy chicken, a tangy and sweet sauce, and tender vegetables, making it a family-friendly dinner that’s sure to please.
Why You’ll Love Baked Sweet and Sour Chicken
- Healthier Than Takeout: Baking the chicken instead of frying makes this dish a lighter option without sacrificing any of the flavor.
- Easy to Make: With simple ingredients and minimal prep, you can whip up this dish on a weeknight without a fuss.
- Homemade Sweet and Sour Sauce: The tangy sauce made from scratch is much fresher and tastier than store-bought options.
- Perfect Balance of Sweet and Tangy: The sauce is a delicious mix of sweet and sour flavors that complements the crispy chicken beautifully.
Ingredients
To make Baked Sweet and Sour Chicken, you’ll need:
- For the chicken:
- 2-3 boneless, skinless chicken breasts, cut into bite-sized cubes
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil (for browning)
- For the sauce:
- 3/4 cup granulated sugar
- 1/2 cup distilled white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup water
- 1 tablespoon cornstarch (optional, for thicker sauce)
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