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Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your chicken cooks evenly while allowing the flavors to meld beautifully.
2. Prepare the Chicken
In a large bowl, season the chicken pieces with salt and pepper. Drizzle the olive oil over the chicken and toss to coat. This will help the chicken stay moist during baking.
3. Arrange in a Baking Dish
Spread the seasoned chicken in a single layer in a large baking dish. Top with sliced bell peppers, chopped onion, and pineapple chunks. This colorful mix not only adds flavor but also creates a vibrant presentation.
4. Make the Sweet and Sour Sauce
In a medium saucepan over medium heat, combine the brown sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, and ginger powder. Stir the mixture until the sugar has dissolved and the sauce begins to simmer.
5. Thicken the Sauce
Once the sauce is simmering, whisk in the cornstarch mixture. Continue to cook for a few minutes until the sauce thickens. This step is crucial for achieving that signature sweet and sour glaze.
6. Combine and Bake
Pour the thickened sweet and sour sauce over the chicken and vegetables in the baking dish. Toss everything together to ensure the chicken and veggies are evenly coated in the sauce.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve and Enjoy
Once done, remove the dish from the oven and let it cool for a few minutes before serving. This Baked Sweet and Sour Chicken pairs perfectly with steamed rice or quinoa, allowing you to soak up the delicious sauce. Garnish with chopped green onions or sesame seeds for an extra touch.
Tips for the Perfect Baked Sweet and Sour Chicken
- Customize Your Veggies: Feel free to add other vegetables like snap peas, carrots, or broccoli to enhance the nutritional value and flavor.
- Use Fresh Pineapple: Fresh pineapple adds a brighter flavor compared to canned. If using canned, drain it well to avoid excess moisture.
- Make Ahead: This dish can be prepared ahead of time. Just assemble everything in the baking dish and cover it with plastic wrap or foil. When ready to cook, simply remove it from the fridge and follow the baking instructions.
Conclusion
Baked Sweet and Sour Chicken is a delightful dish that captures the essence of home-cooked comfort food with a twist of exotic flavor. Easy to prepare and packed with vibrant ingredients, it’s a fantastic option for family dinners or entertaining guests. With its sweet and tangy sauce and tender chicken, this dish is sure to become a favorite in your household. So, grab your apron and get ready to enjoy a delicious meal that will impress everyone at the table!
Feel free to modify any sections or add your personal anecdotes to make it uniquely yours!