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Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the pork chops and potatoes to a delicious golden brown.
2. Prepare the Ingredients
- Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear and prevents steaming.
- Potatoes: Wash and cut the potatoes into wedges or cubes, ensuring they are uniform in size for even cooking.
3. Season the Pork Chops
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture generously over the pork chops, ensuring they are evenly coated.
4. Season the Potatoes
In a large bowl, toss the potato wedges with the remaining olive oil, salt, and pepper. You can also add some garlic powder or herbs to enhance their flavor.
5. Arrange in the Baking Dish
In a large baking dish, arrange the seasoned pork chops and scatter the potatoes around them. Make sure not to overcrowd the dish to allow even cooking.
6. Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. You can turn the potatoes halfway through baking for even browning.
7. Let Rest and Serve
Once done, remove the dish from the oven and let the pork chops rest for about 5 minutes before serving. This helps the juices redistribute throughout the meat, making them even juicier. Garnish with chopped fresh parsley for a pop of color and freshness.
Serving Suggestions
Baked pork chops with potatoes make for a hearty meal on their own, but you can elevate your dinner by adding:
- A fresh garden salad with a tangy vinaigrette
- Steamed or roasted vegetables like broccoli, carrots, or green beans
- A warm dinner roll or crusty bread to soak up any juices
Final Thoughts
Baked pork chops with potatoes is a delightful recipe that brings comfort and flavor to your dinner table. With its simple preparation and minimal cleanup, it’s a perfect choice for a busy weeknight meal or a cozy family dinner. Give this dish a try, and it may just become a beloved staple in your home. Enjoy!