Baked Pork Chops with Potatoes: A Delicious and Hearty Dinner

Baked pork chops with potatoes are a classic comfort food dish that is not only satisfying but also incredibly easy to prepare. This one-pan meal brings together juicy pork chops and tender, golden-brown potatoes, all infused with delightful seasonings. Whether you’re cooking for family or guests, this recipe is sure to impress and become a favorite in your household.

Why You’ll Love Baked Pork Chops with Potatoes

1. Simple Preparation: This recipe requires minimal effort, making it perfect for busy weeknights. With just a few ingredients, you can create a delicious meal in no time.
2. Flavorful and Juicy: Baking the pork chops helps to retain their moisture while allowing the seasonings to permeate the meat, resulting in tender and flavorful chops.
3. Versatile: You can customize this dish with your favorite herbs and spices. Feel free to experiment with different flavors to suit your taste preferences.
4. One-Pan Meal: Everything cooks in one baking dish, which means less cleanup and an easy way to serve your meal.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 4 medium-sized potatoes, cut into wedges or cubes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika works well too)
• 1 teaspoon dried thyme (or your favorite herb)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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