Baked ham

Instructions

Step 1: Prepare the Ham

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This not only enhances the presentation but also allows the glaze to penetrate the meat.
3. Place in a Roasting Pan: Put the ham in a large roasting pan, cut side down. Pour water into the bottom of the pan to keep the ham moist during cooking.

Step 2: Make the Glaze

1. Combine Ingredients: In a medium saucepan, mix the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. If using, add the pineapple juice for an extra layer of flavor.
2. Heat the Mixture: Heat the saucepan over medium heat, stirring until the sugar dissolves and the mixture is well combined. Bring it to a simmer and let it cook for about 5 minutes. Remove from heat and set aside.

Step 3: Bake the Ham

1. Glaze the Ham: Brush a generous amount of the glaze over the scored surface of the ham.
2. Cover and Bake: Cover the ham loosely with aluminum foil to retain moisture. Bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).
3. Baste Occasionally: Every 30 minutes, remove the foil and baste the ham with the glaze. This will create a beautiful, caramelized crust.

Step 4: Caramelize the Glaze

1. Uncover and Glaze Again: In the last 30 minutes of baking, remove the foil and brush the ham with the remaining glaze. This will help achieve a sticky, sweet coating.
2. Increase the Temperature (Optional): If you prefer a darker, caramelized finish, increase the oven temperature to 400°F (200°C) for the final 10-15 minutes of cooking. Just be sure to watch it closely to avoid burning.

Step 5: Serve

1. Rest the Ham: Once done, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a juicy bite.
2. Slice and Serve: Using a sharp knife, slice the ham against the grain into thin, even pieces. Serve warm, garnished with fresh herbs or orange slices if desired.

Tips and Variations

• Add Pineapple: For a tropical twist, arrange pineapple rings around the ham before baking. The juices will enhance the flavor and add a sweet touch.
• Gluten-Free Option: Ensure that your Dijon mustard and any other condiments are gluten-free if you have dietary restrictions.
• Leftovers: Baked ham is great for sandwiches, salads, or breakfast hash. Store any leftovers in an airtight container in the refrigerator for up to a week.

Conclusion

Baked ham is a delightful and impressive dish that is sure to please your family and friends. With its tender meat and flavorful glaze, it’s perfect for any occasion, from festive holidays to casual gatherings. Follow this easy recipe, and enjoy the delicious flavors of homemade baked ham that will have everyone coming back for seconds!