Savory Baked Ham: A Classic Recipe for Every Occasion

Baked ham is a timeless dish that brings warmth and joy to any gathering, from holiday feasts to family dinners. This recipe combines a juicy, tender ham with a flavorful glaze that caramelizes beautifully in the oven, creating a perfect centerpiece for your table. Whether you’re a novice cook or a seasoned chef, this baked ham recipe is easy to follow and guarantees a delicious result.

Ingredients

For the Ham

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup water
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon honey

For the Glaze

• 1 cup brown sugar
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon black pepper
• 1 cup pineapple juice (optional, for added flavor)

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