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If you’re craving a decadent seafood dish that is both easy to prepare and incredibly satisfying, look no further than Baked Crab Legs in Butter Sauce. This recipe transforms succulent crab legs into a gourmet experience with minimal effort, making it perfect for special occasions, family dinners, or even a cozy night in. The combination of sweet, tender crab meat and rich, flavorful butter sauce creates a mouthwatering dish that is sure to impress seafood lovers and novices alike.
Why You’ll Love Baked Crab Legs in Butter Sauce
- Effortless Preparation: With just a few ingredients and simple steps, you can create a restaurant-quality dish at home.
- Flavorful: The buttery sauce enhances the natural sweetness of the crab, creating a deliciously rich flavor that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a holiday celebration, birthday party, or a romantic dinner, crab legs make any meal feel special.
- Impressive Presentation: The sight of beautifully baked crab legs served with a delectable butter sauce is sure to wow your guests.
Ingredients
- 2 pounds snow crab legs or king crab legs (thawed if frozen)
- 1 cup unsalted butter
- 4-5 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- 1 teaspoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Lemon wedges, for serving
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