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If you’re looking to indulge in a luxurious seafood dish that is surprisingly easy to prepare, look no further than Baked Crab Legs in Butter Sauce. This recipe transforms succulent crab legs into a gourmet experience, perfect for special occasions or a delightful weekend treat. The combination of tender, flavorful crab meat and rich, buttery sauce is guaranteed to impress your family and friends.
Why You’ll Love Baked Crab Legs in Butter Sauce
- Effortless Preparation: With minimal ingredients and steps, this dish is easy to make, even for those new to cooking seafood.
- Impressive Presentation: The vibrant colors and elegant presentation make it a stunning centerpiece for any dinner table.
- Flavor Explosion: The buttery sauce enhances the natural sweetness of the crab, creating a deliciously rich flavor profile that seafood lovers will adore.
Ingredients
To prepare Baked Crab Legs in Butter Sauce, you will need the following ingredients:
- 2 pounds crab legs (king crab or snow crab)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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