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- Optional Add-ins:
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup diced vegetables (spinach, bell peppers, tomatoes, or zucchini)
- Fresh herbs (chives, parsley, or basil) for garnish
How to Make Baked Cottage Cheese Eggs
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Step 2: Prepare the Mixture
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, eggs, salt, pepper, garlic powder, and onion powder. Whisk until well combined. If you’re adding shredded cheese and diced vegetables, fold them in at this stage.
Step 3: Bake
- Transfer to a Baking Dish: Pour the mixture into a greased baking dish (an 8×8 inch dish works well) or individual ramekins for portion control.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
Step 4: Serve
- Cool and Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh herbs if desired.
- Slice and Enjoy: Cut into squares if using a baking dish, or serve directly from ramekins. Enjoy your Baked Cottage Cheese Eggs warm!
Tips for Success
- Meal Prep: These Baked Cottage Cheese Eggs store well in the refrigerator for up to three days. Simply reheat in the microwave for a quick breakfast.
- Experiment with Flavors: Feel free to add different spices or sauces, like hot sauce or salsa, to give the dish a kick.
- Serve with Sides: Pair with whole-grain toast, avocado, or a side of fresh fruit for a balanced breakfast.
Conclusion
Baked Cottage Cheese Eggs are a delicious and nutritious way to start your day. Whether you’re looking for a quick breakfast option or a satisfying dish to enjoy on the weekend, this recipe is sure to become a favorite in your household. With its high protein content and versatility, it’s an excellent choice for anyone aiming to eat healthier without sacrificing flavor.
Feel free to adjust any details to match your preferences!