Baked BBQ Baby Back Ribs: Fall-Off-The-Bone Deliciousness

If you’re looking for a mouthwatering dish that’s perfect for summer barbecues or a cozy family dinner, Baked BBQ Baby Back Ribs are the ultimate choice. Tender, juicy, and slathered in rich barbecue sauce, these ribs are incredibly easy to make at home. With this simple recipe, you can achieve that smoky, fall-off-the-bone texture without firing up the grill!

Why You’ll Love Baked BBQ Baby Back Ribs

• Simple Preparation: With just a few ingredients and straightforward steps, making ribs at home has never been easier.
• Flavorful: The combination of spices, rubs, and barbecue sauce creates a deliciously rich flavor that will have everyone coming back for seconds.
• Perfectly Cooked: Baking at a low temperature allows the meat to become tender and flavorful, while the final broiling gives a perfect caramelized finish.

Ingredients

To create these delicious Baked BBQ Baby Back Ribs, you will need:

• 2 racks of baby back ribs (about 3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup of your favorite barbecue sauce (store-bought or homemade)
• Optional: fresh parsley for garnish

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