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If you’re looking to impress at your next family gathering or simply indulge in some finger-licking goodness, Baked BBQ Baby Back Ribs are the answer. Tender, juicy, and coated in rich barbecue sauce, these ribs bring the essence of a summer cookout right into your kitchen—no grill required!
Why You’ll Love This Recipe
1. Tender, Fall-Off-The-Bone Goodness
Baking the ribs low and slow allows the meat to become incredibly tender, practically falling off the bone with each bite. This method ensures that the flavors penetrate deep into the meat.
2. Simple Ingredients, Big Flavor
With just a handful of ingredients, you can create a dish that’s packed with flavor. The combination of spices and your favorite barbecue sauce makes for a mouthwatering experience.
3. Perfect for Any Occasion
Whether it’s a casual weeknight dinner, a holiday feast, or a backyard barbecue, these ribs fit the bill. They are perfect for feeding a crowd or enjoying as a cozy meal for two.
4. Customizable to Your Taste
Feel free to experiment with different barbecue sauces, spice blends, and even add a kick of heat with cayenne pepper or hot sauce. Make it your own!
The Recipe: Baked BBQ Baby Back Ribs
Ingredients
- 2 racks of baby back ribs (about 3-4 pounds total)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 2 cups of your favorite BBQ sauce
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