Bacon Wrapped Pineapple

Instructions

Step 1: Prepare the Pineapple

1. Cut the Pineapple: Peel and core the pineapple, then cut it into bite-sized chunks, about 1 to 2 inches each. Make sure the pieces are uniform in size for even cooking.

Step 2: Wrap with Bacon

1. Wrap the Pineapple: Take a piece of bacon and wrap it around each pineapple chunk, securing it with a toothpick or skewer. The bacon should cover most of the pineapple, but you can leave a bit of the top exposed for presentation.
2. Season (Optional): If you’d like an extra touch of sweetness, sprinkle a little brown sugar on top of the bacon-wrapped pieces. For a spicy kick, dust with cayenne pepper and black pepper.

Step 3: Cook the Bacon-Wrapped Pineapple

Oven Method:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Arrange on the Baking Sheet: Place the bacon-wrapped pineapple pieces on the prepared baking sheet, ensuring they are not touching.
3. Bake: Bake for about 15-20 minutes, or until the bacon is crispy and the pineapple is heated through. Keep an eye on them to ensure they don’t burn.

Grill Method:

1. Preheat the Grill: Preheat your grill to medium heat.
2. Arrange on the Grill: Place the bacon-wrapped pineapple pieces on the grill, turning occasionally, until the bacon is crispy and the pineapple is caramelized, about 10-15 minutes.

Step 4: Serve

1. Cool Slightly: Once cooked, remove the bacon-wrapped pineapple from the oven or grill and let it cool for a few minutes.
2. Garnish (Optional): Drizzle with a balsamic glaze or sprinkle with chopped fresh herbs like cilantro or parsley for added freshness and flavor.
3. Enjoy: Serve warm and enjoy the delightful combination of sweet and savory flavors.

Tips for Making the Best Bacon-Wrapped Pineapple

• Choose the Right Bacon: Thick-cut bacon works best for this recipe, as it crisps up nicely while wrapping around the pineapple. However, you can also use regular bacon if that’s what you have on hand.
• Fresh Pineapple is Key: For the best flavor, use fresh pineapple. Canned pineapple lacks the same juiciness and texture.
• Soak Skewers (If Grilling): If you are using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Experiment with Flavor: Feel free to experiment with different seasonings. You can add garlic powder, smoked paprika, or even teriyaki sauce for a unique twist.

Variations

• Sweet and Spicy: Add jalapeño slices between the pineapple and bacon for a sweet and spicy version.
• BBQ Bacon-Wrapped Pineapple: Brush the bacon-wrapped pineapple with your favorite barbecue sauce before cooking for an extra layer of flavor.
• Herb-Infused: Sprinkle fresh herbs like rosemary or thyme on top of the bacon-wrapped pieces before cooking for an aromatic twist.

Conclusion

Bacon-Wrapped Pineapple is a deliciously addictive appetizer that combines the best of both worlds: sweet and savory. With its easy preparation and impressive presentation, this dish is perfect for any occasion. Whether you serve it at a barbecue, holiday party, or just as a fun snack, it’s sure to be a hit. Try this recipe today, and experience the delightful flavors that will have everyone reaching for seconds!