Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 6 slices of bacon, chopped
• 2 large onions, thinly sliced
• 2 large tomatoes, thinly sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preparing the Pie Crust:

• Preheat your oven to 375°F (190°C).
• Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess dough and crimp the edges for a decorative finish.

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Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 6 slices of bacon, chopped
• 2 large onions, thinly sliced
• 2 large tomatoes, thinly sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preparing the Pie Crust:

• Preheat your oven to 375°F (190°C).
• Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess dough and crimp the edges for a decorative finish.

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