ADVERTISEMENT
Bacon Mushroom Swiss Cheese Meatloaf: A Comforting Classic with a Savory Twist
Meatloaf is a beloved classic in many households, often evoking nostalgia and warmth. However, if you’re looking to elevate this traditional dish, Bacon Mushroom Swiss Cheese Meatloaf is the perfect way to do it. This recipe takes the humble meatloaf and transforms it into a mouthwatering masterpiece filled with savory flavors that will please even the pickiest eaters.
Why You’ll Love This Dish
- Flavor Explosion:
- The combination of crispy bacon, earthy mushrooms, and creamy Swiss cheese adds layers of flavor that elevate the standard meatloaf.
- Comfort Food at Its Best:
- This dish offers all the comforts of classic meatloaf, making it a perfect choice for family dinners or cozy gatherings.
- Easy to Prepare:
- With simple ingredients and straightforward preparation, this meatloaf is easy enough for a weeknight meal yet impressive enough for special occasions.
- Versatile:
- Serve it with mashed potatoes, green beans, or a fresh salad for a complete meal, or use leftovers for sandwiches the next day!
The Recipe: Bacon Mushroom Swiss Cheese Meatloaf
Ingredients:
- For the Meatloaf:
- 1 pound ground beef (80/20 blend for juiciness)
- 1 cup fresh mushrooms, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends