Authentic Turkish Bread Recipe

If you’re craving a taste of traditional Turkish cuisine, making authentic Turkish bread is a wonderful way to start! Known for its soft texture and slightly crispy crust, this bread is a staple in Turkish homes, often served alongside breakfast, lunch, or dinner. Whether you enjoy it with a drizzle of olive oil, alongside dips, or as the perfect pairing with soups and stews, this easy-to-follow recipe will bring the taste of Turkey straight to your kitchen.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 1 packet (7g) dry active yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil (plus extra for brushing)
• Sesame seeds or nigella seeds (optional, for topping)

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