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Authentic Greek Salad Platter with Cheat’s Poached Eggs
Greek salad, known for its fresh ingredients and vibrant flavors, is a staple of Mediterranean cuisine. This Authentic Greek Salad Platter takes a traditional recipe and adds a twist with cheat’s poached eggs, making it a satisfying and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of ripe tomatoes, crunchy cucumbers, and creamy feta cheese creates a deliciously refreshing salad.
- Protein-Packed: The addition of poached eggs adds protein, making this dish hearty enough to serve as a main course.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
Ingredients
For the Greek Salad:
- 2 large ripe tomatoes, chopped
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper (red or green), chopped
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled or cubed
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
For the Cheat’s Poached Eggs:
- 4 large eggs
- 1 tablespoon white vinegar (optional)
- Water (for poaching)
- Salt and pepper, to taste
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional)
- Salt and pepper, to taste
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