Atlantic Beach Pie: A Taste of Coastal Bliss

If you’re looking for a refreshing and delightful dessert that embodies the essence of coastal living, look no further than Atlantic Beach Pie. Originating from the sandy shores of North Carolina, this unique pie combines the tartness of freshly squeezed lemon juice with the creaminess of sweetened condensed milk, all nestled in a crunchy, buttery crust. It’s a treat that perfectly balances sweet and tangy flavors, making it a favorite for summer gatherings, beach picnics, and family celebrations.

The Origins of Atlantic Beach Pie

Atlantic Beach Pie has its roots in the coastal towns of North Carolina, particularly around Atlantic Beach. It’s said to have been inspired by the classic Key lime pie, with a regional twist that incorporates local ingredients and flavors. The pie is often enjoyed after a long day at the beach, and its light, citrusy flavor is perfect for cooling down on a hot summer day.

Ingredients

For the Crust:

1 ½ cups crushed saltine crackers (about 1 sleeve)
⅓ cup granulated sugar
½ cup unsalted butter, melted

For the Filling:

1 can (14 ounces) sweetened condensed milk
½ cup freshly squeezed lemon juice (about 2-3 lemons)
Zest of 1 lemon
2 large egg yolks

For the Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
Lemon zest or slices, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

atlantic beach pie