Apple Slab Pie

Instructions:

1. Make the Crust:

• In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled, cubed butter, and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough into two equal parts, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

1. Prepare the Filling:

• In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Toss until the apples are well coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.

1. Roll Out the Dough:

• Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough to fit a 13×18-inch baking sheet (jelly roll pan). Transfer the rolled dough to the prepared pan, allowing the edges to hang over the sides.

1. Add the Filling:

• Pour the apple filling into the prepared crust, spreading it evenly. Dot the filling with small pieces of butter.

1. Top the Pie:

• Roll out the second disk of dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the top with the beaten egg and sprinkle with coarse sugar, if desired.

1. Bake:

• Bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the apples are tender. If the edges brown too quickly, cover them with aluminum foil.

1. Cool and Serve:

• Allow the slab pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream!

Tips for the Perfect Apple Slab Pie

• Apple Varieties:
• Using a mix of tart and sweet apples adds depth to the flavor. Try combinations like Granny Smith, Fuji, and Honeycrisp for the best results.
• Adjust Sweetness:
• Depending on the sweetness of your apples, you may want to adjust the amount of sugar in the filling.
• Make Ahead:
• This pie can be made a day in advance. Just cover it and store it in the refrigerator until you’re ready to serve.
• Storage:
• Leftover apple slab pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Conclusion

Apple Slab Pie is a delightful twist on the traditional apple pie that offers the same beloved flavors but in a larger, easier-to-serve format. Its combination of flaky crust and sweet, spiced apple filling makes it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to become a favorite in your home. Enjoy baking and indulging in this delicious dessert!