apple salad

Instructions

Step 1: Prepare the Ingredients

1. Wash and Slice: Start by washing your mixed greens thoroughly and patting them dry. Core and slice the apples into thin wedges. If desired, you can leave the skin on for added color and nutrients.
2. Chop Nuts and Cheese: If using nuts, chop them roughly. Crumble the cheese of your choice and set aside.

Step 2: Make the Dressing

1. Whisk Together: In a small bowl or jar, combine olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Whisk together until well combined or shake the jar until mixed. Adjust seasoning to taste.

Step 3: Assemble the Salad

1. Combine Ingredients: In a large salad bowl, combine the mixed greens, sliced apples, nuts, dried cranberries (or raisins), and red onion.
2. Drizzle Dressing: Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
3. Add Cheese and Garnish: Sprinkle the crumbled cheese on top and garnish with chopped fresh parsley.

Step 4: Serve

1. Enjoy Fresh: Serve the apple salad immediately for the best texture and flavor. If making it ahead of time, store the dressing separately and combine just before serving to keep the greens crisp.

Tips for the Best Apple Salad

• Choose the Right Apples: Selecting a variety of apples adds depth to the flavor. Mixing tart and sweet apples enhances the overall taste.
• Customize Your Salad: Feel free to add other ingredients like sliced strawberries, grapes, or even shredded carrots for extra color and flavor.
• Make It Ahead: This salad can be prepared ahead of time, but keep the dressing separate until serving to maintain freshness.

Conclusion

This Refreshing Apple Salad is not only delicious but also visually appealing, making it an excellent choice for gatherings, picnics, or as a light lunch. With its delightful combination of flavors and textures, it’s sure to become a favorite in your household. So grab some fresh apples, whip up this salad, and enjoy a burst of flavor in every bite!