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Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prep the Biscuit Dough
Separate the biscuit dough into individual pieces. Flatten each biscuit slightly with your fingers, creating a small disc.
3. Add the Apple Filling
Spoon a heaping tablespoon of chopped apple pie filling into the center of each biscuit disc. Make sure the filling is in small pieces, so it fits neatly.
4. Seal the Bombs
Fold the edges of the dough over the apple filling, pinching the seams together to form a tight seal. Roll each sealed bomb gently in your hands to create a smooth, round shape.
5. Coat in Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon. Roll each dough ball in the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
6. Bake
Place the Apple Pie Bombs on the prepared baking sheet, seam side down, and bake for 15-18 minutes, or until golden brown and puffed up.
7. Add the Optional Glaze
While the Apple Pie Bombs are baking, whisk together the powdered sugar, milk, and vanilla extract to create a simple glaze. Once the bombs are out of the oven and slightly cooled, drizzle the glaze over the tops for an extra touch of sweetness.
8. Serve
Enjoy your Apple Pie Bombs warm and gooey from the oven. Serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar for an added treat.
Tips for Perfect Apple Pie Bombs
- Use Cold Dough: The biscuit dough is easier to work with when it’s cold. Keep it in the fridge until you’re ready to assemble the bombs.
- Sealing is Key: Make sure to pinch the edges tightly when sealing the bombs to prevent the filling from leaking out while baking.
- Chop the Filling: Cutting the apple pie filling into smaller pieces helps it fit better inside the biscuit dough and prevents overstuffing.
Why Apple Pie Bombs Are a Must-Try Fall Treat
Apple Pie Bombs capture everything we love about traditional apple pie—sweet, spiced apples and warm, flaky dough—but in a much quicker and easier format. These handheld treats are perfect for enjoying on a cozy autumn day, whether you’re sitting around a bonfire, having a picnic, or just snuggled up indoors with a warm drink. Plus, their bite-sized nature makes them perfect for sharing (if you’re willing to part with them!).
So, grab your biscuit dough and apple pie filling, and get ready to create a dessert that’s guaranteed to be a hit with friends and family this fall. One bite into these Apple Pie Bombs, and you’ll be hooked on their gooey, cinnamon-sugar goodness.
Enjoy!