Apple Pie Bombs : A Delicious Bite of Fall in Every Bite

As the crisp autumn air rolls in and apple season hits its peak, there’s no better way to celebrate than with a warm, cozy dessert like Apple Pie Bombs! These little bite-sized treats are bursting with spiced apple pie filling and wrapped in buttery, flaky dough. They’re the perfect combination of indulgent sweetness and fall flavor, with a surprise apple filling in each bite.

If you love apple pie but are looking for a quicker, easier way to satisfy your craving, these Apple Pie Bombs will become your new favorite. Best of all, they’re super simple to make and ideal for fall parties, family gatherings, or just as a sweet treat on a chilly day.

Let’s dive into the recipe!

Why You’ll Love Apple Pie Bombs

• Quick and Easy: All the deliciousness of apple pie without the time-consuming crust-making process.
• Perfectly Portable: These are the ideal grab-and-go treats, perfect for snacking or serving at parties.
• Fall Flavors: Warm cinnamon-spiced apples paired with soft, golden dough make this a seasonal favorite.
• Kid-Friendly: A fun recipe to make with kids—they’ll love helping assemble the bombs!

Ingredients

For this recipe, you’ll need a handful of simple, store-bought ingredients that cut down on prep time while still delivering that homemade flavor.

For the Apple Pie Bombs:

• 1 can (8-count) refrigerated biscuit dough (Pillsbury Grands work great!)
• 1 ½ cups apple pie filling, chopped into small pieces
• 2 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

For Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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