Apple Pecan Cranberry Bundt Cake: A Perfect Fall Treat

Apple Pecan Cranberry Bundt Cake is an incredibly delicious dessert that brings together all the warm flavors of fall. It combines the tartness of fresh apples and cranberries with the buttery richness of pecans, all enveloped in a moist and spiced cake. This Bundt cake is not only visually stunning but also simple to prepare, making it a perfect choice for holiday gatherings, family get-togethers, or just an afternoon treat with a cup of tea.

What Makes This Cake Special?

• Seasonal Ingredients: Made with apples, cranberries, and pecans, it’s the ultimate autumn-inspired dessert.
• Moist and Flavorful: The cake stays moist thanks to the apples, while the pecans add a delightful crunch, and the cranberries provide a burst of tartness.
• Spiced to Perfection: A touch of cinnamon and nutmeg enhances the flavor, creating that classic fall taste.
• Ideal for Gatherings: Its beautiful Bundt shape makes it a showstopper on any dessert table.

Ingredients You’ll Need

To make this Apple Pecan Cranberry Bundt Cake, you’ll need the following:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups apples, peeled, cored, and chopped (use Granny Smith or Honeycrisp for the best results)
• 1 cup cranberries, fresh or dried
• 3/4 cup pecans, chopped
• 1/4 cup apple juice or apple cider (optional, for extra flavor)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons apple cider or milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans, for garnish

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