Apple Pecan Cake With Caramel Glaze

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. Cream Sugars and Eggs: In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Beat with an electric mixer until well blended and slightly fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Slowly add the vegetable oil and vanilla extract to the sugar mixture, mixing until well combined.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Apples and Pecans: Gently fold in the chopped apples and pecans, ensuring they are evenly distributed throughout the batter.

Step 2: Bake the Cake

1. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Caramel Glaze

1. Combine Ingredients: In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream.
2. Cook Until Smooth: Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 1-2 minutes without stirring until slightly thickened.
3. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt. Let the glaze cool slightly before drizzling it over the cooled cake.

Step 4: Serve and Enjoy

1. Drizzle Glaze: Once the cake has cooled completely, drizzle the caramel glaze over the top, allowing it to drip down the sides.
2. Slice and Serve: Cut into squares or wedges and serve. Enjoy your delicious Apple Pecan Cake warm or at room temperature, paired with a scoop of ice cream or a dollop of whipped cream if desired.

Conclusion

This Apple Pecan Cake with Caramel Glaze is more than just a dessert; it’s a comforting hug in cake form. The delightful combination of spiced apples, crunchy pecans, and a decadent caramel glaze creates a treat that everyone will love. Whether it’s for a holiday celebration, a special gathering, or just a sweet craving, this cake is sure to impress. So grab those apples, and let’s get baking!