Apple pastries baked in the oven.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Apples

1. Peel, core, and slice the apples into thin pieces.
2. In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt. Mix well until the apples are evenly coated. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.

Step 3: Roll Out the Puff Pastry

1. On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick.
2. Cut each sheet into squares or rectangles (approximately 4×4 inches works well) to form the pastry bases.

Step 4: Assemble the Pastries

1. Place a generous spoonful of the apple filling in the center of each pastry square.
2. Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for an extra decorative touch.
3. Transfer the pastries to the prepared baking sheet, leaving some space between each one.

Step 5: Egg Wash

1. In a small bowl, beat the egg to create an egg wash.
2. Brush the tops of the pastries with the egg wash to give them a beautiful golden color when baked.

Step 6: Bake the Pastries

1. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
2. Remove from the oven and let them cool on a wire rack for a few minutes.

Step 7: Serve

Enjoy the apple pastries warm, dusted with powdered sugar, or drizzled with caramel sauce for an extra touch of sweetness.

Tips for Perfect Apple Pastries

• Apple Varieties: Experiment with different apple varieties for varying sweetness and tartness. Mixing different types can create a more complex flavor.
• Add-ins: Consider adding raisins, chopped nuts, or a sprinkle of oats to the filling for added texture and flavor.
• Puff Pastry Handling: Keep puff pastry cold for best results. If it becomes too warm, it can become difficult to work with. If needed, place it back in the refrigerator for a few minutes before rolling out.
• Storage: These pastries are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days. Reheat in the oven for a few minutes to restore crispiness.

Conclusion

Apple pastries baked in the oven are a comforting and delicious treat, perfect for showcasing the flavors of fresh apples. With their flaky crust and sweet filling, they are a delightful addition to any dessert table or a cozy snack for chilly days. Enjoy making these delightful pastries and savor the warm, inviting aromas that fill your kitchen!

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