Here’s an article for Apple Pastries Baked in the Oven, detailing the recipe, preparation steps, and some tips to enhance the dish!

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Apple Pastries Baked in the Oven: A Delightful Fall Treat

Apple pastries baked in the oven are a warm and inviting dessert that captures the essence of fall. With flaky pastry, sweet apple filling, and a hint of cinnamon, these pastries are perfect for enjoying with a cup of tea or coffee. Whether you’re serving them at a gathering or indulging in a cozy night at home, these pastries are sure to please. Here’s a step-by-step guide to making these delicious treats.

Ingredients

For the Pastry:

• 2 sheets of puff pastry (thawed if frozen)
• 1 egg (for egg wash)

For the Apple Filling:

• 3-4 medium apples (Granny Smith or Honeycrisp work well)
• ¼ cup granulated sugar (adjust based on apple sweetness)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening)
• A pinch of salt
• Optional: 1 teaspoon vanilla extract or nutmeg for additional flavor

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