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As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting taste of apple fritters. These delicious, deep-fried treats are bursting with the sweet and tart flavors of fresh apples, making them a perfect snack or dessert for any occasion. Whether you enjoy them drizzled with icing or dusted with powdered sugar, apple fritters are sure to delight your taste buds and evoke the warm feelings of autumn.
Why You’ll Love This Recipe
Apple fritters are a delightful combination of fluffy, cinnamon-spiced dough and tender apple chunks. Their crispy exterior and soft, warm interior make them a comforting treat that’s perfect for breakfast, brunch, or as a sweet afternoon snack. Plus, they’re easy to make at home, allowing you to savor the deliciousness of freshly made fritters any time you desire.
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 2 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 2 cups peeled, cored, and diced apples (about 2-3 medium apples)
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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