Apple Cream Cake

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
6. Fold in Apples: Gently fold in the diced apples until evenly distributed in the batter.

Step 2: Bake the Cake

1. Pour Batter: Pour the batter into the prepared baking pan and smooth the top.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Cream Frosting

1. Whip the Cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form.
2. Frost the Cake: Once the cake has cooled completely, spread the whipped cream frosting evenly over the top.

Step 4: Serve and Enjoy

1. Slice and Serve: Cut the cake into squares and serve. Enjoy the delicious combination of moist cake and creamy frosting!

Tips for Success

• Choosing Apples: Use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed within the first couple of days.
• Garnish: For an extra touch, consider garnishing the cake with additional diced apples, a sprinkle of cinnamon, or chopped nuts.

Conclusion

Apple Cream Cake is a delightful dessert that captures the essence of comfort food. Its moist texture, combined with the richness of cream frosting, makes it an irresistible treat for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet afternoon slice, this cake is sure to bring smiles and satisfaction. Try this recipe and savor the delicious flavors of homemade goodness!