ADVERTISEMENT
Instructions
1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active.
2. Mix the Dough:
- In a large mixing bowl, combine 2 cups of flour and salt. Once the yeast mixture is ready, pour it into the bowl along with the vegetable oil. Mix well.
- Gradually add the remaining flour, one cup at a time, until the dough begins to pull away from the sides of the bowl.
3. Knead the Dough:
- Transfer the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. First Rise:
- Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Loaf:
- Once the dough has risen, punch it down to release the air. Transfer it to a floured surface, and shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.
6. Second Rise:
- Cover the loaf with a towel and let it rise again for about 30-45 minutes, or until it rises above the edges of the pan.
7. Preheat the Oven:
- Preheat your oven to 350°F (175°C) during the second rise.
8. Bake:
- Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If desired, brush the top with melted butter for a glossy finish.
9. Cool and Slice:
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Tips for Perfect Amish White Bread
- Use Fresh Ingredients: Ensure your yeast is fresh for the best rise. If you’re unsure, perform a yeast proofing test as mentioned above.
- Temperature Matters: The water should be warm but not hot. Hot water can kill the yeast, while cold water won’t activate it properly.
- Don’t Rush the Rising: Allowing the dough to rise properly is crucial for a light and fluffy loaf. Be patient and give it the time it needs.
Serving Suggestions
Amish white bread is incredibly versatile. Here are a few delicious ways to enjoy it:
- Classic Sandwiches: Use it for your favorite sandwiches, from turkey and cheese to peanut butter and jelly.
- Toast: Spread butter, jam, or honey on a slice for a delightful breakfast or snack.
- French Toast: Make French toast for a sweet breakfast treat that everyone will love.
Conclusion
Amish white bread is a timeless recipe that brings warmth and joy to any kitchen. Its simple ingredients and comforting flavor make it a staple for families everywhere. Whether you’re new to baking or an experienced home chef, this recipe will become a cherished favorite in your home. So grab your apron and get ready to experience the delightful taste of homemade Amish white bread—you’ll be glad you did!