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Amish Country Casserole: A Hearty Comfort Dish
If you’re looking for a dish that encapsulates the warmth and hospitality of home-cooked meals, look no further than Amish Country Casserole. This hearty casserole is a delightful blend of flavors and textures, showcasing ingredients that are staples in traditional Amish cooking. Easy to prepare and even easier to enjoy, it’s the perfect recipe for family gatherings, potlucks, or a cozy weeknight dinner.
Why You’ll Love Amish Country Casserole
- Comfort Food at Its Best: This casserole is a comforting dish that warms the soul, perfect for chilly evenings or family gatherings.
- Versatile and Adaptable: With a few simple adjustments, you can customize this recipe to suit your taste or dietary preferences.
- Easy to Prepare: With minimal prep and cook time, this casserole is perfect for busy families or those new to cooking.
- Great for Leftovers: It reheats beautifully, making it ideal for meal prep or enjoying leftovers throughout the week.
The Recipe: Amish Country Casserole
Get ready to whip up a dish that will have everyone asking for seconds! Here’s how to make Amish Country Casserole.
Ingredients
- For the Casserole:
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (corn, peas, carrots)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups cooked egg noodles (or your pasta of choice)
- For Topping (optional):
- 1 cup crushed potato chips or breadcrumbs
- 1/2 cup additional shredded cheese
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