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Albondigas Soup (Mexican Meatball Soup): A Hearty Comfort Classic
Albondigas Soup, or Mexican Meatball Soup, is a beloved dish that embodies the warmth and comfort of home cooking. This hearty soup combines tender meatballs, vibrant vegetables, and a flavorful broth, making it a perfect meal for chilly days or whenever you crave something nourishing. Rich in flavors and nutrients, Albondigas Soup is a staple in many Mexican households, often passed down through generations.
Why You’ll Love Albondigas Soup
What sets Albondigas Soup apart is its delightful balance of flavors and textures. The meatballs are infused with spices and herbs, providing a savory foundation, while the fresh vegetables add brightness and crunch. The broth is usually rich and comforting, making each spoonful a warm hug. Whether you serve it for a family dinner, a gathering with friends, or simply as a way to enjoy a nutritious meal, this soup is sure to please everyone at the table.
Ingredients
To create your delicious Albondigas Soup, you will need the following ingredients:
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- ½ cup uncooked rice (white or brown)
- 1 large egg
- ¼ cup chopped fresh cilantro (or parsley)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Soup:
- 8 cups beef broth (or chicken broth)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 medium zucchini, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (optional, for added spice)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
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