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Welcome to a tropical paradise of sweetness and lightness: Coconut Cake with Seven-Minute Frosting. This delightful dessert is a celebration of the exotic flavors of coconut, paired with the airy decadence of a classic seven-minute frosting, creating a confection that’s as heavenly as a sun-kissed beach.
Ingredients
For the cake:
2 1/4 cups cake flour
4 tsp baking powder
1/2 tsp salt
3/4 cup canola or other vegetable oil
1 1/2 cups + 2 tbsp sugar, divided
3 tsp vanilla extract
1 tsp coconut extract (optional)
1 cup milk**
1 cup egg whites (6 large egg whites)
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