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Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup AP flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla
Preparation
- Cut the butter into pats and arrange in a 9×13 inch baking dish. Preheat oven to 425 degrees F and place baking dish in oven just until the butter melts.
- As butter melts, combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until evenly combined and smooth.
- Pour the batter over the melted butter and bake for 22 minutes or until edges have puffed up and started to turn brown.
- Cut into slices to serve and top with powdered sugar, syrup, whipped cream, fruits, etc.
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